Combine water lemon juice diced apple and spices in a saucepan. If you make your applesauce at home it can last up to 12 months in the freezer.
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Add the water lemon juice and vanilla extract.
. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft. Ingredients 5 pounds apples I prefer green 1 12 cups of water 2-3 tablespoons lemon juice 23 cup low carb brown sweetener I use Swerve 1 tablespoon cinnamon. HOW TO MAKE UNSWEETENED APPLESAUCE.
Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. I wash the jars my honey comes in and reuse them to refrigerate applesauce. This recipe makes enough to fill a 500g jar.
Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Cover the pot and let simmer for about 15-25 minutes depending on the variety of apples or until the apples are soft. When the pressure cooking cycle is done let it release naturally for 10.
Mash the apples using a potato masher or you could blend using a hand blender. For freezing use freezer-safe food storage containers. Set your Instant Pot to manual high pressure for 10 minutes.
Over medium heat bring to boil and then reduce the heat to low. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. Change the water frequently once it warms up.
Core and slice your apples. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork. Cover and heat over medium high until you hear the water begin to bubble.
Bring to a simmer over high heat and simmer uncovered over medium-low heat for 15 to 20 minutes or until the apple dice fall apart. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Pour in the water and lemon juice.
Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars. Cover the pot with a lid bring to the boil. Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft.
Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Layer sliced apples in the bowl of a slow cooker. To speed up the cooling you can soak the pot in a sink of ice cold water.
Give it a gentlestir. If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the freezer. Leave to cool completely then transfer into a jarcontainer and store in the fridge.
Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top. Mash the apples using a potato masher or you could blend using a hand blender. Add in the cinnamon sticks salt and ground nutmeg.
For a chunky applesauce mash with a fork a potato masher or a wooden spoon. Peel the apples if desired. Mix all the ingredients until combined.
Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours. Instructions Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. Let it cool a little then remove cinnamon stick anise and cloves.
Pour the applesauce into airtight containers and place them in the refrigerator or freezer. Wash apples to remove any dirt or wax. Cover and cook for 15-20 minutes or until tender.
Store in the freezer for up to 9 months at least thats as long as ours have lasted. Depending on your slow cooker the timing may change. Stir the sauce while it is cooling.
Cook in high heat setting up to 3-4 hours. Spices are optional see note 1. Place your sliced apples into the Instant Pot with ¼ cup of water.
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